Environmental Artist & Scientific Illustrator
Creating scientifically accurate illustrations, marine artwork and
nature-inspired designs that connect people with the natural world.
Based on the Northumberland coast, I work with organisations,
publishers and creative partners internationally.
Looking after the ocean
Trusted by:
Featured collaborations
Scientific illustration created for:
Food and Agriculture Organization of the United Nations (FAO)
General Fisheries Commission for the Mediterranean (GFCM)
These commissions demonstrates how scientifically accurate illustration can help communicate complex
marine research to scientists, policymakers and the wider public.
Farmed Aquatic Food for all Tastes
Publication by General Fisheries Commission for the Mediterranean (GFCM) &
Food and Agriculture Organization of the United Nations (FAO)
"The journey of twelve Mediterranean and Black Sea species from farms to your plates"
This is an important book that I have fully illustrated, working with FAO and Institut Paul Bocuse,
you can download it here for FREE
Farmed Aquatic Food for all Tastes, cookbook has WON the award of the
Best Free Culinary Book in the World at the Gourmand Award Ceremony,
which honours every year the best culinary publications in the world! www.fao.org
The illustrations I prepared for the GFCM cookbook are being featured at FAO headquarters in celebration of
World Food forum. Highlights from the GFCM fisheries and aquaculture activities in collaboration with FAO.
Images ©GFCM & ©FAO
Giant red shrimp and blue and red shrimp in the central-eastern Mediterranean
A FAO publication using my illustrations: Giant red shrimp (Aristaeomorpha foliacea) and blue and red shrimp (Aristeus antennatus) are two of the most valuable fishery resources in the Mediterranean and comprise most of the landed value from deep-water capture fisheries in the central Mediterranean.
Permanent link https://openknowledge.fao.org/handle/20.500.14283/cd4916en
Images ©GFCM & ©FAO
European eel in the Mediterranean Sea
This publication uses my scientific illustration as a cover, it compiles and presents the results of the analyses carried out under the umbrella of the GFCM Research programme on European eel, as a concerted action joining the forces of ongoing work by research institutes, universities, and the relevant administrations of nine partner countries.
Permanent link https://openknowledge.fao.org/handle/20.500.14283/cc7252en
Images ©GFCM & ©FAO
Cetacean-free turbot fisheries in the Black Sea
Play a part in CetaByM, this pilot project aims to assess cetacean bycatch in Black Sea turbot gillnet fisheries and to test measures to mitigate the incidental catch of cetaceans.
This publication shows how many of my species illustrations help bring impact to this important work.
Permanent link https://openknowledge.fao.org/handle/20.500.14283/cc6046en
Images ©GFCM & ©FAO
Publication by Artisan
The Magic of Tinned Fish
Chef Chris McDade of Popina, 127 Columbia Street, Brooklyn, NY 11231 has created this utterly brilliant #TheMagicofTinnedFish cookbook.
It's packed full of anchovy, sardine, mackerel, crab and many other sustainable fish and shellfish recipes.
Named 'The Best Cookbooks of 2021' by The New York Times, I'm beyond excited to share all my illustrations throughout the book.
Available at all good bookstores some of which are listed here.
Images www.workman.com & www.nytimes.com
Copyright images
Looking for a scientific illustrator?
I create bespoke illustrations, environmental artwork and nature-inspired designs for publishers, conservation organisations and creative projects.
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