Looking after the ocean

Publication by General Fisheries Commission for the Mediterranean (GFCM) &

Food and Agriculture Organization of the United Nations (FAO)

Farmed Aquatic Food for all Tastes

"The journey of twelve Mediterranean and Black Sea species from farms to your plates"

This is a new and important book that I have fully illustrated, working with

FAO and Institut Paul Bocuse, you can download it here for FREE

Farmed Aquatic Food for all Tastes, cookbook has WON the award of the

Best Free Culinary Book in the World at the Gourmand Award Ceremony,

which honours every year the best culinary publications in the world!

www.fao.org

Illustrations that I prepared for the GFCM cookbook are being featured at FAO headquarters in celebration of World Food forum 2024.

Highlights from the GFCM fisheries and aquaculture activities in collaboration with FAO

Images ©GFCM & ©FAO

European eel in the Mediterranean Sea

Outcomes of the GFCM research programme

This publication uses my scientific illustration as a cover, it compiles and presents the results of the analyses carried out under the umbrella of the GFCM Research programme on European eel, which was conducted from 2020 to 2022 as a concerted action joining the forces of ongoing work by research institutes, universities, and the relevant administrations of nine partner countries.

Images ©GFCM & ©FAO

Join the work towards cetacean-free turbot fisheries in the Black Sea

Play a part in CetaByM, this pilot project aims to assess cetacean bycatch in Black Sea turbot gillnet fisheries and to test measures to mitigate the incidental catch of cetaceans.

This publication shows how many of my species illustrations help bring impact to this

important work.